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Ingredients
- 3 spicchi di aglio a metà, senz'anima
- 50 g di olio extravergine di oliva
- 24 crostini di pane tostati o fette di pane tostate
- 3 rametti di prezzemolo fresco, le foglioline lavate e asciugate
- 350 g di funghi freschi, tipo pleurotus, lavati e tagliati a pezzi
- 30 g di burro
- 50 g di panna fresca liquida
- 2 pizzichi di sale
- 2 pizzichi di pepe
- Nutrition
- per 1 porzione
- Calories
- 1234 kJ / 295 kcal
- Protein
- 7.2 g
- Carbohydrates
- 42.5 g
- Fat
- 11.9 g
- Fibre
- 3.1 g
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