Risotto con manzana y boletus
TM5 TM6

Risotto con manzana y boletus

3.6 (58 ratings)

Ingredients

  • 5 - 6 ramitas de perejil fresco limpias y secas (hojas y parte del tallo)
  • 50 g de cebolla en trozos
  • 30 g de mantequilla
  • 250 g de boletus frescos en dados
  • 1 manzana (aprox. 200 g) pelada y cortada en dados
  • 320 g de arroz de grano redondo
  • 50 g de vino blanco seco
  • 800 g de agua caliente
  • 2 cucharaditas de sal
    or 2 cucharaditas de concentrado de caldo de verduras casero
  • 2 cucharaditas de nata
  • 1 pellizco de pimienta molida
  • 30 g de nueces peladas troceadas

Nutrition
per 1 ración
Calories
1772 kJ / 424 kcal
Protein
9.22 g
Carbohydrates
67.32 g
Fat
13.08 g
Fibre
3.89 g

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