Risotto con manzana y boletus

Risotto con manzana y boletus

3.7 66 ratings

Prep. 20min

Total 30min

4 raciones

Ingredients

5 - 6 ramitas perejil fresco limpias y secas (hojas y parte del tallo)
50 g de cebolla en trozos
30 g de mantequilla
250 g de boletus frescos en dados
1 manzana (aprox. 200 g) pelada y cortada en dados
320 g de arroz de grano redondo
50 g de vino blanco seco
800 g de agua caliente
2 cucharaditas de sal

2 cucharaditas concentrado de caldo de verduras casero
2 cucharaditas de nata
1 pellizco de pimienta molida
30 g de nueces peladas troceadas

Difficulty

easy

Nutrition per 1 ración

Protein 9.22 g

Calories 1772 kJ / 424 kcal

Fat 13.08 g

Fibre 3.89 g

Carbohydrates 67.32 g

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