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Ingredients
- 8 foglie di menta fresca, lavate e asciugate
- 20 g di capperi sott'aceto, scolati
- 500 g di acqua
- 800 g di patate, sbucciate ed a pezzi (2-3 cm)
- 2 cucchiai di aceto di vino rosso
- 50 g di olio extravergine di oliva
- 20 g di aceto di vino bianco
- 10 g di senape piccante o dolce
- 1 cucchiaino raso di sale
- 2 pizzichi di pepe nero in polvere
- Nutrition
- per 1 porzione
- Calories
- 1063 kJ / 254 kcal
- Protein
- 4.3 g
- Carbohydrates
- 31.6 g
- Fat
- 13.2 g
- Fibre
- 2.9 g
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