Piza de beterraba e couve-portuguesa
TM31 TM5 TM6

Piza de beterraba e couve-portuguesa

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Ingredients

Massa

  • 200 g água
  • 35 g azeite
  • 25 g fermento de padeiro fresco
  • 150 g farinha de milho
  • 150 g farinha tipo 65, mais q.b. p/ polvilhar
  • 100 g farinha integral
  • 1 c. chá de sal

Cobertura

  • 200 g queijo mozarela cortado em pedaços
  • 50 g avelã torrada
  • 250 g beterraba cozida cortada em pedaços
  • 2 dentes de alho
  • 1 c. chá de sal
  • 30 g azeite
  • ½ limão, só o sumo
  • 1 pitada de cominhos em pó
  • 100 g couve-portuguesa, folhas tenras cortadas em pedaços
  • 100 g queijo feta esfarelado

Nutrition
per 1 dose
Calories
3587 kJ / 858 kcal
Protein
33 g
Carbohydrates
77 g
Fat
46 g
Fibre
8 g

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