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Alcachofas a la romana
3.3 29 ratings
Prep. 20min
Total 50min
4 unidades
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Ingredients

  • 4 alcachofas frescas (con tallo)
  • 2 cucharadas de zumo de limón
  • 10 - 12 ramitas de perejil fresco (solo las hojas, limpias y secas)
  • ½ - 1 diente de ajo
  • 1 pellizco de sal
  • 40 g de aceite de oliva
  • 100 g de vino blanco seco
  • 300 g de agua
  • ½ pastilla de caldo de verduras

Difficulty

easy

Nutrition per 1 unidad

Sodium 89.8 mg
Protein 1.9 g
Calories 571 kJ / 136 kcal
Fat 10.1 g
Fibre 2.8 g
Saturated Fat 1.4 g
Carbohydrates 6.8 g

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