Chiocciole al formaggio
TM5 TM6

Chiocciole al formaggio

4.6 (14 ratings)

Ingredients

  • 80 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 250 g di acqua
  • 1 cucchiaino di miele
  • 15 g di lievito di birra fresco
  • 500 g di farina tipo 1
    or 500 g di farina tipo 0
  • 30 g di olio extravergine di oliva
  • 1 cucchiaino di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 pezzo
Calories
494 kJ / 118 kcal
Protein
4 g
Carbohydrates
20 g
Fat
3 g
Fibre
1 g

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