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Dattel-Curry-Dip
4.9 31.6K ratings
Prep. 5min
Total 5min
12 Portionen
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Ingredients

  • Datteln, entsteint
    150 g
  • Knoblauchzehe (optional)
    1
  • Frischkäse à la Thermomix®, selbst gemacht (siehe Tipp)
    300 g
    300 g Frischkäse
  • Schmand
    200 g
  • Curry
    2 TL
  • Salz
    ¼ - ½ TL
  • Cayenne-Pfeffer (siehe Tipp)
    1 - 3 Prisen

Nutrition per 1 Portion

Sodium 172.2 mg
Protein 2.1 g
Calories 643.1 kJ / 153.7 kcal
Fat 11.9 g
Fibre 1.1 g
Saturated Fat 6.8 g
Carbohydrates 11.1 g

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