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Ingredients
Massa
- 200 g farinha tipo 65, mais q.b. p/ polvilhar
- 200 g água
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 150 g farinha integral
- 200 g farinha tipo 65
- ½ c. chá de sal
Cobertura
- 250 g queijo mozarela cortado em pedaços
-
100
g peito de frango s/ pele
or 100 g fiambre de frango - 20 g azeite extra virgem (0,2% acidez)
- 1 dente de alho
- 100 g espinafres baby
Molho
- 200 g tomate em pedaços
- 1 dente de alho
- 30 g azeite extra virgem (0,2% acidez)
- 1 c. chá de orégãos
- ½ c. chá de flor de sal
- 100 g milho cozido escorrido
- 250 g tomate-cereja cortado em rodelas
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 221 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
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