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Ingredients
- 50 g pão de mistura ou alentejano
- 20 g azeite extra virgem (0,2% acidez)
- 1 dente de alho
- 1 c. sopa de coentros
- 180 g água
- 40 g salmão s/ pele e s/ espinhas
- 1 gema de ovo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 521 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 38 g
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