Puré de acelgas com dourada
TM31 TM5 TM6

Puré de acelgas com dourada

4.8 (4 ratings)

Ingredients

  • 800 g batata cortada em pedaços
  • 200 g acelga cortada em juliana
  • 400 g bebida de aveia
  • 1 dente de alho
  • 250 g dourada s/ pele e s/ espinhas
  • 20 g azeite extra virgem (0,2% acidez)

Nutrition
per 1 dose
Calories
0 kJ / 276 kcal
Protein
10 g
Carbohydrates
38 g
Fat
9 g

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