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4 purés de carne (8 a 9 meses) - introdução do coelho, da rúcula e do nabo
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Ingredients
- 150 g brócolos cortados em pedaços pequenos
- 450 g abóbora cortada em pedaços pequenos
- 200 g feijão-verde cortado em pedaços pequenos
- 200 g chuchu cortado em pedaços pequenos
- 500 g água
- 100 g nabo
- 50 g rúcula
- 100 g nabiças
- 50 g carne de vitela s/ nervos
- 50 g coelho
- 50 g peru s/ ossos e s/ pele
- 50 g frango s/ ossos e s/ pele
- 40 g azeite extra virgem (0,2% acidez)
- Nutrition
- per 1 dose
- Calories
- 515.7 kJ / 123.3 kcal
- Protein
- 7 g
- Carbohydrates
- 9.7 g
- Fat
- 7 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.6 g
- Sodium
- 47 mg
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