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3 purés de carne - introdução do peru, da couve-flor e dos brócolos
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Ingredients
- 60 g peru s/ ossos
- 60 g carne de vitela
- 60 g frango s/ ossos e s/ pele
- 100 g couve-flor cortada em pedaços
- 100 g chuchu cortado em pedaços
- 100 g brócolos cortados em pedaços
- 2 dentes de alho
- 200 g alho-francês cortado em pedaços
- 500 g abóbora cortada em pedaços
- 400 g curgete cortada em pedaços
- 200 g batata-doce cortada em pedaços
- 350 g água
- 45 g azeite extra virgem (0,2% acidez)
- Nutrition
- per 1 dose
- Calories
- 577.2 kJ / 137.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 14.6 g
- Fat
- 6.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.5 g
- Sodium
- 49.9 mg
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