2 purés de frango - introdução da nabiça
TM31 TM5

2 purés de frango - introdução da nabiça

4.9 (10 ratings)

Ingredients

  • 500 g curgete cortada em pedaços
  • 200 g chuchu cortado em pedaços
  • 250 g cenoura cortada em pedaços
  • 120 g frango cortado em pedaços pequenos
  • 250 g água
  • 100 g nabiças
  • 6 c. chá de azeite extra virgem (0,2% acidez) p/ servir

Nutrition
per 1 dose
Calories
0 kJ / 92 kcal
Protein
9 g
Carbohydrates
4 g
Fat
6 g

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