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Ingredients
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 950 g água
- 10 g fermento de padeiro fresco
- 250 g farinha tipo 65
- Azeite q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 963 kcal
- Protein
- 21 g
- Carbohydrates
- 186 g
- Fat
- 13 g
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