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Ingredients
- 10 克 薑, 切絲
- 20 克 麻油
- 100 克 杏鮑菇, 切片
- 250 克 松坂豬肉, 切片(寬1公分)
- 30 克 米酒
- 500 克 水
- 1 大匙 枸杞
- 5 克 乾金針, 洗淨、瀝乾
- 150 克 麵線 (長壽麵線)，稍微用水沖洗去掉鹽份
- Nutrition
- per 1 人份
- Calories
- 1105 kJ / 264 kcal
- Protein
- 16.9 g
- Carbohydrates
- 28.7 g
- Fat
- 9.4 g
- Fibre
- 1.9 g
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