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Ingredients
Pizzateig mit Bier
- 220 g Bier
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Mehl
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Belag
- 250 g stückige Tomaten aus der Dose oder frisch
- 250 g Mozzarella, in Scheiben (5 mm)
- 3 Prise Salz
- 1 EL natives Olivenöl
- 12 Basilikumblätter, frisch, zerpflückt
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
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