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Ingredients
- 50 g Parmesan, in Stücken
- 40 g natives Olivenöl
- 3 Frühlingszwiebeln, in Stücken
- 10 g frischer Ingwer, in dünnen Scheiben
- 400 g Erbsen, TK, aufgetaut
- 150 g Wasser und mehr zum Kochen der Nudeln
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz und mehr zum Kochen der Nudeln
- 400 g Farfalle
- 1 Dose Safran (0,1 g), gemahlen
- 20 g Butter
- 200 g roher Schinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 3305 kJ / 789 kcal
- Protein
- 37 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Fibre
- 11 g
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