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Ingredients
Serviettenknödel
- 80 g Zwiebeln, halbiert
- 80 g Butter, in Stücken
- 270 g Semmelwürfel
- 200 g Milch
- 3 Eier
- ½ - 1 TL Salz, nach Geschmack
- 2 Prisen Muskat, gemahlen
Schwammerlgulasch
- 2 rote Paprika (ca. 330 g), in Stücken
- 350 g Wasser
- ½ TL Salz
- 2 EL Weizenmehl
- 100 g Sauerrahm, etwas mehr zum Garnieren
- 450 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 TL Majoran, getrocknet
- 1 Prise Kümmel, gemahlen
- 70 g Olivenöl
- 1 EL Paprikapulver, edelsüß
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 600 g frische Eierschwammerl
- 150 g Kräuterseitlinge
- 150 g braune Champignons
- 2 EL Rapsöl
- frische Petersilienblätter, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 2155 kJ / 514 kcal
- Protein
- 14 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 12 g
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