Coconut coffee crunch
TM6 TM5 TM31

Coconut coffee crunch

4.4 (5 ratings)

Ingredients

  • 800 g coconut cream (minimum 60% coconut extract - see Tips)
  • 120 g strong brewed coffee
  • 60 g honey
  • 100 g pecan nuts
  • 120 g gingernut biscuits, cut into halves
  • 50 g shredded coconut
  • 1 - 2 bananas, cut into slices
  • 1 tbsp carob pieces, for garnishing (optional)

Nutrition
per 1 portion
Calories
1803.7 kJ / 429.3 kcal
Protein
4.9 g
Carbohydrates
32.6 g
Fat
31.1 g
Saturated Fat
17.9 g
Fibre
4.4 g
Sodium
61.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r107029