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Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto
4.7 51 ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (1 in.)
    3 oz
  • shallots halved
    2 oz
  • olive oil plus extra to fry
    2 oz
  • frozen baby peas defrosted, divided
    7 oz
    7 oz frozen peas, defrosted, divided
  • dry white wine
    2 oz
  • arborio rice
    7 oz
  • chicken stock paste
    2 tsp
  • water
    16 oz
  • pancetta diced (¼ in.)
    5 ½ oz
    5 ½ oz ham, diced (¼ in.)
  • cream
    1 oz
    1 oz unsalted butter
  • ground black pepper to taste, plus extra to season
    ¼ tsp
  • fresh mint leaves chopped
    5 - 10
  • salt to season, to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 651.9 mg
Protein 19.1 g
Calories 2616.8 kJ / 625.4 kcal
Fat 36.8 g
Fibre 4.5 g
Saturated Fat 11.5 g
Carbohydrates 50.9 g

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