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Ingredients
- 550 g water, plus extra for soaking
- 2 lemons, juice only
- 4 globe artichokes (see Tips)
- 300 g frozen broad beans, defrosted
- 200 g frozen green peas, defrosted
- 200 g sugar snap peas, cut into halves
- 4 garlic cloves
- 270 g turnips, peeled and cut into pieces (1-2 cm)
- 270 g potatoes, peeled and cut into pieces (1-2 cm)
- 4 pickling onions, cut into halves
- 60 g unsalted butter, cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 100 g white wine
- 1 tsp dried tarragon
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining) (optional)
- 5 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1818.3 kJ / 432.8 kcal
- Protein
- 23.3 g
- Carbohydrates
- 36.1 g
- Fat
- 14.2 g
- Saturated Fat
- 8.1 g
- Fibre
- 31.6 g
- Sodium
- 568 mg
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