巧克力豆餅乾
TM5 TM6

巧克力豆餅乾

4.5 (10 ratings)

Ingredients

  • 70 克 奶油 ,切塊,置於室溫軟化
  • 50 克 紅糖
  • 1 顆 蛋
  • ¼ 茶匙 香草精
  • 130 克 低筋麵粉
  • 20 克 無糖可可粉
  • ⅛ 茶匙 鹽
  • 90 克 高熔點巧克力 (烘焙用) (可可含量50%)

Nutrition
per 1 片
Calories
368.9 kJ / 88.2 kcal
Protein
1.3 g
Carbohydrates
10.8 g
Fat
4.8 g
Fibre
0.4 g

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