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Ingredients
Eier
- 500 g Wasser
- 1 rote Paprika (siehe Tipp), in 4 Ringen (1 cm breit)
- 4 Eier
- 60 g Schinkenwürfel
- 4 Scheiben Toastbrot
Sauce Hollandaise und Fertigstellung
- 2 Eigelb
- 50 g Butter
- 30 g Sahne
- 1 Prise weißer Pfeffer, gemahlen
- ½ TL Salz
- 10 g Zitronensaft
- 1 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1354 kJ / 324 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 23 g
- Fibre
- 1.8 g
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