豉汁排骨
TM5 TM6

豉汁排骨

4.8 (57 ratings)

Ingredients

  • 500 克 豬肋排, 切塊
  • 10 克 蒜頭
  • 1 根 新鮮紅辣椒, 去籽,切段
  • 2 大匙 豆豉 ,乾的
    or 1 大匙 蔭豆豉
  • 1 大匙 蠔油
  • 1 大匙 醬油
  • 1 大匙 米酒
  • ½ 茶匙 糖
  • ¼ 茶匙 鹽
  • 1 大匙 太白粉
  • ¼ 茶匙 白胡椒粉
  • 500 克 水, 蒸煮用
  • 10 克 蔥, 切蔥花,裝飾用

Nutrition
per 1 人份
Calories
1499 kJ / 358 kcal
Protein
24.1 g
Carbohydrates
9.7 g
Fat
24.3 g
Fibre
0.6 g

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