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Ingredients
五香粉
- 2 茶匙 花椒粒
- 3 顆 八角
- 2 茶匙 小茴香籽
-
2
根 肉桂棒 (直徑約0.5公分)
or 1 大匙 肉桂粉 - 6 粒 丁香
港式燒肉
- 1 塊 帶皮五花肉 (約600克)，切成大小約10x15公分
- 2 茶匙 鹽
- 1 大匙 細砂糖
- 2 大匙 粗鹽
- Nutrition
- per 600 克
- Calories
- 9865 kJ / 2358 kcal
- Protein
- 87 g
- Carbohydrates
- 0 g
- Fat
- 220.2 g
- Fibre
- 0 g
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