五香燒肉
TM6 TM5

五香燒肉

4.5 (2 ratings)

Ingredients

五香粉

  • 2 茶匙 花椒粒
  • 3 顆 八角
  • 2 茶匙 小茴香籽
  • 2 根 肉桂棒 (直徑約0.5公分)
    or 1 大匙 肉桂粉
  • 6 粒 丁香

港式燒肉

  • 1 塊 帶皮五花肉 (約600克),切成大小約10x15公分
  • 2 茶匙 鹽
  • 1 大匙 細砂糖
  • 2 大匙 粗鹽

Nutrition
per 600 克
Calories
9865 kJ / 2358 kcal
Protein
87 g
Carbohydrates
0 g
Fat
220.2 g
Fibre
0 g

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