巧克力舒芙蕾
TM5 TM6

巧克力舒芙蕾

4.7 (3 ratings)

Ingredients

  • 10 克 奶油 ,室溫軟化,刷油用
  • 65 克 冰糖粉 ,多備一些撒粉用
  • 4 顆 蛋
  • 150 克 黑巧克力(50%可可含量) ,切塊(約2公分)
  • 200 克 鮮奶油 (脂肪含量約35%)
  • 15 克 玉米粉
  • 10 克 可可粉
  • 10 克 君度橙酒 (optional)

Nutrition
per 1 個
Calories
1182.5 kJ / 282.9 kcal
Protein
6.2 g
Carbohydrates
18 g
Fat
22.1 g
Fibre
3 g

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