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Ingredients
- 2 dientes de ajo
- 50 g de cebolla
- 2 ramitas de perejil fresco
- 30 g de aceite de oliva
- 500 g de mejillones cocidos al natural (medias conchas) con su jugo
- 1000 g de caldo de pescado
- 30 g de licor de anís
- 1 hoja de laurel seca
- 1 pellizco de hebras de azafrán
- 1 pellizco de pimienta de Cayena molida
- 2 pellizcos de sal (ajuste a su gusto)
- 200 g de fideos
- Nutrition
- per 1 ración
- Calories
- 772 kJ / 185 kcal
- Protein
- 7.3 g
- Carbohydrates
- 25.19 g
- Fat
- 6.08 g
- Fibre
- 1.83 g
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