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Ingredients
- 35 g de parmesan, coupé en morceaux
- 100 g de riz complet
- 1 bouquet de persil frais
- 100 g d'oignon jaune, coupé en deux
- 100 g de céleri branche, coupé en tronçons
- 20 g d'huile d'olive
- 2 branches de thym frais
- 1 feuille de laurier
- 200 g d'eau
- 500 g de tomates pelées au jus
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 belles aubergines, coupées en deux dans la longueur
- Nutrition
- per 1 portion
- Calories
- 963 kJ / 230 kcal
- Protein
- 8 g
- Carbohydrates
- 30.5 g
- Fat
- 8.5 g
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