Mandelecken (Nussecken)
TM5 TM6

Mandelecken (Nussecken)

4.7 (67 ratings)

Ingredients

Teigboden

  • 100 g Zucker
  • 350 g Weizenmehl, glatt
  • 200 g Butter, kalt, in Stücken
  • 1 Ei
  • 1 Prise Salz

Belag und Fertigstellung

  • 450 g Mandeln
  • 180 g Butter, in Stücken
  • 150 g Zucker
  • 40 g Schlagobers
  • ¼ TL Zimt, gemahlen
  • 4 EL Marillenmarmelade, falls gewünscht mit etwas Rum verrührt
  • 200 g dunkle Schokolade, in Stücken
  • 1 TL Kokosfett (optional)

Nutrition
per 1 Stück
Calories
508 kJ / 121 kcal
Protein
2 g
Carbohydrates
9 g
Fat
9 g
Fibre
2 g

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