Vellutata di finocchi e carote
TM6 TM5 TM31

Vellutata di finocchi e carote

4.8 (1.5K ratings)

Ingredients

  • 350 g di finocchio a pezzi (2-3 cm)
  • 250 g di carote pelate e a pezzi (2-3 cm)
  • 40 g di porro a pezzi (2-3 cm)
  • 30 g di olio extravergine di oliva
  • 500 g di acqua
  • 1 dado per brodo vegetale (dose per 0,5 l)
  • 1 pizzico di sale (optional)
  • 50 g di Parmigiano Reggiano grattugiato

Nutrition
per 1 porzione
Calories
711 kJ / 170 kcal
Protein
6.1 g
Carbohydrates
6.1 g
Fat
13.6 g
Fibre
4.1 g

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