Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 18 oz water
- 4 large eggs
- 7 oz bread, cubed (½ in.)
- 3 tbsp extra virgin olive oil
- 20 oz romaine lettuce, cut into strips
Dressing
- 8 ½ oz light olive oil, divided
- 5 ½ oz Parmesan cheese, cut into pieces
- 3 garlic cloves
- 2 oz anchovy fillet, in oil, drained
- 2 tsp mustard
- 3 tbsp lime juice
- 1 tbsp Worcestershire sauce
- ¼ tsp freshly ground pepper
- ¼ tsp salt
- 2 ½ oz water
- Nutrition
- per 6 portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r105492