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Gooseberry Curd

Gooseberry Curd
4.6 14 ratings
Prep. 15min
Total 1 h
1000 g
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Ingredients

  • fresh gooseberries rinsed and drained
    400 g
  • lemon juice
    80 g
  • unsalted butter diced
    100 g
  • caster sugar
    360 g
  • large eggs
    5

Nutrition per 30 g

Calories 83.7 kcal / 350.2 kJ
Protein 1.4 g
Fat 3.5 g
Carbohydrates 12.3 g
Fibre 0.5 g
Saturated Fat 1.9 g
Sodium 15.1 mg

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