Pesto rosso
TM6 TM5 TM31

Pesto rosso

4.9 (143 ratings)

Ingredients

  • 40 g di Parmigiano Reggiano a pezzi (3-4 cm)
  • 40 g di pecorino a pezzi (3-4 cm)
  • 20 g di basilico fresco, le foglie lavate ed asciugate
  • 30 g di pinoli
    or 30 g di mandorle pelate
  • 1 spicchio di aglio (optional)
  • 100 g di pomodori secchi sott'olio, ben sgocciolati
  • 100 g di olio extravergine di oliva
  • ½ cucchiaino di sale

Nutrition
per 1 porzione
Calories
1192 kJ / 285 kcal
Protein
8 g
Carbohydrates
10 g
Fat
24 g

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