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Ingredients
Almíbar
-
70
g de crema de orujo de cava (Marc de cava)
or 70 g de brandy - 50 g de azúcar
Bizcocho
- 4 huevos
- 150 g de azúcar y un poco más para espolvorear
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
Praliné de avellanas
- 120 g de azúcar
- 200 g de avellanas tostadas
- 40 g de leche en polvo
Cobertura de chocolate
- 170 g de chocolate fondant para postres (50% cacao)
- 60 g de agua
- 60 g de mantequilla a temperatura ambiente, en trozos
- Nutrition
- per 1 ración
- Calories
- 1977 kJ / 473 kcal
- Protein
- 7.48 g
- Carbohydrates
- 59.65 g
- Fat
- 20.22 g
- Fibre
- 3.31 g
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