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Ingredients
- 800 g di pomodori pelati freschi a metà
- 2 spicchi di aglio
- 40 g di cipolla a pezzi
- 1 peperoncino rosso
- 30 g di olio extravergine di oliva
- 150 g di pancetta di maiale a listarelle (5 mm circa) o a cubetti (1 cm)
- 1 ½ cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 10 g
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