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Ingredients
- 300 g di filetti di salmone fresco, senza la pelle
- 2 limoni, preferibilmente biologici, il succo spremuto fresco
- 4 cucchiaini di aneto fresco sminuzzato
- 3 pizzichi di pepe macinato
- 500 g di acqua
- 300 g di patate, pelate e a dadini (1 cm)
- 150 g di panna acida
- 1 cucchiaino di salsa di senape
- 1 cucchiaino di sale
- ½ cetriolo a pezzi (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1841 kJ / 440 kcal
- Protein
- 29 g
- Carbohydrates
- 23 g
- Fat
- 25 g
- Fibre
- 3 g
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