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Ingredients
- 30 g di scalogno a metà
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate + q.b.
- 4 pomodori a metà
- 1 cucchiaio di aceto balsamico
- 1 peperone, privato dei semi e a metà
- 70 g di yogurt naturale non zuccherato
- 1 cucchiaino colmo di salsa di senape
- 1 - 2 pizzichi di pepe macinato, a piacere
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 185 kJ / 43 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 1 g
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