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Ingredients
- 900 g d'eau
- 1400 g de moules fraîches, préalablement nettoyées
- 100 g de gruyère, coupé en morceaux
- 400 g de pommes de terre, coupées en rondelles
- 700 g de chou-fleur, détaillé en bouquets
- 30 g de beurre doux
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 gousses d'ail
- ½ bouquet de persil frais
- 1 c. à café de curcuma en poudre
- 1 c. à café de farine de blé
- 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1229 kJ / 293 kcal
- Protein
- 19.5 g
- Carbohydrates
- 16.5 g
- Fat
- 16.5 g
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