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Ingredients
Pasta frolla aromatizzata
- 140 g di zucchero
- 350 g di farina tipo 00
- 5 tuorli
- 1 cucchiaino di cannella in polvere
- 1 pizzico di noce moscata in polvere
- 170 g di burro morbido a pezzi
- 1 pizzico di sale
Ripieno alla zucca
- 100 g di amaretti
- 300 g di zucca a pezzi (2-3 cm)
- 400 g di latte
- 2 chiodi di garofano
- 20 g di miele
- 60 g di gherigli di noci
- 70 g di cedro candito a cubetti
- 80 g di uvetta
- 30 g di burro a pezzi
- 2 uova
Terminare la preparazione
- 20 g di burro
- 2 cucchiai di zucchero di canna
- Nutrition
- per 1 porzione
- Calories
- 2845 kJ / 680 kcal
- Protein
- 11.3 g
- Carbohydrates
- 85 g
- Fat
- 35.1 g
- Fibre
- 2.9 g
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