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Ingredients
- 2 EL frische Korianderblätter
- 2 EL frisches Thai-Basilikum
- 500 g Garnelen, roh, groß, ungechält, mittelgroß, in der Schale (siehe Tipp)
- 20 g Öl (z. B. Erdnussöl)
-
20
g Galgant, frische Wurzel, in Stücken
or 20 g Ingwer, frisch in Scheiben - 3 Stängel frisches Zitronengras, in Stücken (3 cm)
- 1 - 2 frische Chilis, halbiert, nach Geschmack und Schärfe
- 1 Bio-Limette, Schale abgerieben und Saft ausgepresset
- 3 Kaffir Limonenblätter, getrocknet
-
1
TL Rohrzucker
or ½ TL Honig - 1 TL Salz
- 1000 g Wasser
- 30 g Fischsauce
- 50 g Frühlingszwiebeln, in Röllchen (1 cm)
- 100 g Shiitakepilze, frisch, in Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 20 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 1 g
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