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Menu: Calzone de espinafres, ricota e tomate e Fondue de chocolate com espetadas de fruta
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Ingredients
P/ Ralar
- 40 g queijo parmesão
Massa
- 250 g leite
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (8 g) - 10 g mel
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio e fondue
- 200 g chocolate p/ culinária partido em pedaços
- 100 g cebola
- 30 g azeite
- 200 g tomate
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
- 50 g vinho branco
- 50 g espinafres baby
- 200 g queijo ricota
- ½ c. chá de alho em pó
- 2 ovos
- Fruta fresca a gosto
- Nutrition
- per 1 dose
- Calories
- 8228.7 kJ / 1966.7 kcal
- Protein
- 67.1 g
- Carbohydrates
- 221.1 g
- Fat
- 88.6 g
- Saturated Fat
- 42.4 g
- Fibre
- 22 g
- Sodium
- 2859 mg
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