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Ingredients
- 60 g di farina tipo 00 + q.b.
- 800 g di tranci di salmone fresco a tocchi (3 cm)
- 1 spicchio di aglio
- 10 foglie di salvia fresca, lavate ed asciugate
- 30 g di olio extravergine di oliva + q.b.
- 10 g di burro
- 150 g di vino bianco
- 30 g di succo di limone, spremuto fresco
- 2 pizzichi di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 2322 kJ / 555 kcal
- Protein
- 38.9 g
- Carbohydrates
- 13.6 g
- Fat
- 38.7 g
- Fibre
- 0.6 g
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