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Ingredients
- ½ spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 4 carciofi (circa 350 g), puliti, a fettine sottili e messi a bagno in acqua e succo di limone
- 3 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 40 g di olio extravergine di oliva
- 400 g di polpa di pomodoro a pezzi
- 320 g di pasta secca tipo fusilli
- 40 g di caciocavallo grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1799 kJ / 430 kcal
- Protein
- 15 g
- Carbohydrates
- 62.5 g
- Fat
- 15.1 g
- Fibre
- 8 g
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