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Ingredients
Bases
- 80 g coconut flour
- 300 g raw almonds
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 8 eggs
- 130 g macadamia oil
- 220 g coconut milk
- 1 tbsp pure maple syrup
Chocolate hazelnut spread
- 60 g hazelnuts, roasted and skins removed
- 50 g dairy free dark chocolate, broken into pieces (approx. 2 cm)
- 15 g raw cacao powder
- 100 g coconut milk
- 70 g coconut oil
- 70 g pure maple syrup
Zabliagone
- 3 egg yolks
- 2 tsp pure maple syrup
- ½ tsp natural vanilla extract
- 500 g frozen mixed berries (see Tips)
- 80 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422 kcal
- Protein
- 10.773 g
- Carbohydrates
- 14.351 g
- Fat
- 35.662 g
- Fibre
- 4.085 g
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