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Ingredients
- 2 - 3 spicchi di aglio, a piacere
- 80 g di prosciutto crudo a cubetti (1 cm)
- 50 g di olio extravergine di oliva
- 300 g di zucchine a pezzi (1,5 cm)
- 500 g di funghi champignon freschi, a metà (o in quarti se sono molto grandi)
- ½ cucchiaino di sale
- 1 - 2 pizzichi di pepe macinato fresco
- 1 cucchiaio di prezzemolo fresco tritato
- Nutrition
- per 1 porzione
- Calories
- 632 kJ / 151 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Fibre
- 2 g
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