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Ingredients
- 60 g di olio extravergine di oliva
- 30 g di aceto di vino bianco
- 2 pizzichi di sale
- 400 g di acqua
- 1000 g di cozze, pulite
- 200 g di pane toscano a pezzi (2-3 cm)
- 50 g di cipollotti, mondati e a rondelle
- 6 foglie di basilico fresche, spezzettate grossolanamente
- 200 g di pomodori ciliegino a metà
- Nutrition
- per 1 porzione
- Calories
- 1318 kJ / 315 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 16 g
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