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Latte cotto di mandorle con coulis di frutti rossi
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Ingredients
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo (optional)
- 90 g di zucchero
- 100 g di mandorle pelate
- 300 g di acqua
- 1 foglio di gelatina, (6 g circa) precedentemente ammollata e strizzata
- 100 g di frutti rossi misti freschi, lavati e asciugati
- Nutrition
- per 1 porzione
- Calories
- 703 kJ / 168 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 11 g
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