Porcini pepperleaf paté (Andrew Fielke)

Name: Porcini pepperleaf paté (Andrew Fielke)
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10 portions
Ingredients: 2 sprigs fresh rosemary; 5 sprigs fresh thyme; 75 g brown onion; 3 garlic cloves; 50 g unsalted butter; 10 g dried porcini mushrooms; 150 g red wine; 250 g fresh Swiss brown mushrooms; ½ tsp salt; 200 g cream cheese; 2 tsp dried pepperleaf; ½ tsp Dijon mustard; fresh chives