Grain salad lettuce cups (Dani Valent)
TM31 TM5 TM6

Grain salad lettuce cups (Dani Valent)

3.0 (1 rating)

Ingredients

  • 20 g dried shiitake mushrooms
  • 800 g hot water
  • 160 g farro
  • 1 tbsp Vegetable stock paste (see Tips)
  • 1200 g water
  • 140 g puy lentils
  • 100 g white quinoa
  • 10 raw prawns, peeled
  • 50 g olive oil
  • 1 tsp sea salt flakes, plus extra to taste
  • ½ tsp ground black pepper, plus extra to taste
  • 2 kale leaves, stalks removed and leaves cut into thin slices
  • 6 sprigs fresh basil, leaves only, cut into thin strips
  • 2 tsp lemon juice
  • 2 baby cos lettuce, leaves separated
  • 150 g feta cheese, crumbled

Nutrition
per 1 portion
Calories
1716 kJ / 408 kcal
Protein
23.135 g
Carbohydrates
37.482 g
Fat
16.619 g
Fibre
9.456 g

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