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Soufflé al Castelmagno

Soufflé al Castelmagno
4.7 10 ratings
Prep. 5min
Total 55min
8 porzioni
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Ingredients

  • 4 albumi a temperatura ambiente
  • 40 g di burro a pezzi a temperatura ambiente + q.b.
  • 150 g di formaggio Castelmagno a pezzi (2-3 cm)
  • 300 g di latte scremato
  • 60 g di farina manitoba
  • 1 cucchiaino di sale
  • 20 g di pangrattato
  • 4 tuorli a temperatura ambiente

Difficulty

medium

Nutrition per 1 porzione

Protein 10.8 g
Calories 786 kJ / 188 kcal
Fat 12 g
Fibre 0.3 g
Carbohydrates 9.8 g

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